| Catering by ABC Making your event easy as saying ABC!!! Menus prepared by ABC Catering can be custom tailored to meet your specific needs. As a client of ABC Catering you will deal directly with the owners, who will put their years of experience to work helping you with every aspect of your event. From the smallest get-together or family reunion, to the largest wedding, ABC has the expertise and knowledge to help you plan it all. This menu is excellent for wedding receptions, reunions, formal, and in-formal entertainment. Pricing of our menu will vary based on your individual needs. Food Stations require a minimum of 100 people and a minimum of 30 people required on all other menus. Also included are white paper napkins, plates, cups, flatware, choice of two non-carbonated beverages, tables for food, chafing dishes, servers, set-up and clean up. Tables and chairs for guest are furnished at Yogi on The Lake. Choose from our exclusive venues of Yogi on The Lake, a Jellystone Resort in Pelahatchie, MS., the Herndon Farm in Brookhaven, MS, Castle Hill Pavillion in Florence, MS, or in your own backyard. We provide full service catering and event planning from the tables, chairs, tents,flowers to the food, servers, and entertainment. We can make it happen!!!! Catering Prices subject to 18% service charge and applicable sales tax. Food Stations The Biloxi Bay Boiled, peeled, and de-veined gulf shrimp, marinated crab fingers, fried grouper fingers, and oysters fried or on the half-shell served with cocktail sauce, lemons, and horseradish displayed around a Gulf Coast Theme Beale Street Hickory smoked pulled pork, BBQ chicken drummettes, and a choice of slow smoked beef brisket or BBQ St. Louis ribs served with hot rolls, BBQ sauce, creamy ranch and southern coleslaw California Gold A massive display of fresh fruits, vegetables and cheddar cheese served with fruit dip, vegetable dip and assorted crackers- a show piece in itself Hot Potato Assorted toppings and home-style creamed potatoes Served in a martini glasses!! New Orleans Mini muffaletta sandwiches, carol meat and seafood filled fried pies and beignets topped with powered sugar The Green Field Assorted salad greens including chopped romaine, iceburg mix, baby spinach, and spring mix with assorted salad toppings of tomatoes, cucumbers, mushrooms, green onions, olives, mini sweet pickles, diced eggs, cheese, bacon bits, grilled chicken, diced ham, salad shrimp and assorted dressings served with a mixed cold pasta salad and a fruit salad Simply Southern Boneless strips of fried chicken and catfish, fried okra, southern cheese grits or southern macaroni and cheese served with sauces and dips The Semolina A classic live action pasta station lets your guest be creative with their choice of two pastas: penne, bow tie, ziti, vermicelli, spaghetti, fettuccine or linguine served with a red and white sauce and accompanied by grilled chicken, shrimp or bay scallops, crab meat, assorted vegetables and herbs Classic Carving Your choice of two meats prime rib, roast beef, pork loin, pit-smoked ham or smoked beef brisket all hand carved by our station attendant served with appropriate sauces or dips and hot rolls Cajun Country Choice of two classic Cajun dishes seafood gumbo, red beans and rice, shrimp Creole, or jambalaya and served with mini crab cakes with sauce and toasted French bread rounds The Northwestern Hardwood smoked Atlantic salmon served with capers, chive sour cream and rye and pumpernickel toast points accompanied by fine caviar, with diced egg, sour cream, mayonnaise and toasted baguettes South of the Border Fajitas your way - beef and/or chicken served with grilled bell pepper, onions, and tomatoes served with sour cream, guacamole and salsa accompanied by a multi-layered bean dip with corn chips and tortillas Over The Top Chocolate A chocolate fountain over flowing with your milk chocolate surrounded by fresh strawberries, marshmallows, pretzels, maraschino cherries, and pirouline cookies (a chocolate cream filled cookie) Dessert Station Assorted bar desserts and brownies accompanied by fruit tarts and a choice of vanilla, chocolate, or strawberry mousse Hors d' Oeuvres There are many verities of Hors d' Oeuvres available listed below are some of the most common ask us about our full line of Hors d' Oeuvres available to you. Drummettes - fried, BBQ, Cajun Canapés (Choice of ham, shrimp, or turkey) Fried Chicken Tenders Mini Meat Balls - BBQ or Swedish Devilled Eggs Crab Stuffed Mushrooms or Jalapeño Cheese Straws Jalapeno Poppers Chocolate Covered Strawberries Cheese Sticks w/marinara sauce Mini Cheesecakes (assorted) Mini Quiches Natchitoches fried pies (chicken, crawfish, or shrimp, oyster, artichoke) Fried Calamari w/marinara sauce Mini Beef or Chicken Ka-Bobs Stuffed Cherry Tomatoes BLT Crostini Spanakopita Mini Sandwiches w/sauces Pork Beef Mixed Trays and Platters Meat and Cheese Sliced Ham, Turkey, Roast Beef served with Swiss & American Cheeses Relish Tray Olives, Sweet & Dill Pickles, Marinated Onions, Marinated Mushrooms, Artichoke Hearts, and Pickled Okra Small Fruit and Vegetable Display Gourmet Assorted Cheese Tray Assorted World Cheeses served with Various Crackers Add two dollars per guest Peeled and De-veined Shrimp Served with Cocktail and Lemons Dips, Condiments, etc. Spinach Artichoke Dip with Toasted Baguettes Hot Crab Dip with Toast Points Crawfish and Cheese Dip with Tortilla Chips White Queso Dip with Tortilla Chips Traditional cold Spinach Dip with Hawaiian Bread Shrimp Mousse with Crackers Lobster Mousse with Crackers Salmon Mousse with Crackers Mints, Nuts, etc Beverages Coffee Wedding Punch Tea (Flavored or regular) Assorted Soda Bottled Water *Ask about custom labeling* Dinner Menu Choose one main Entrée, one starch, two vegetables and one dessert All dinners serves with Salad, Rolls, Tea, and Water (All entrees priced per person for buffet service) Entrées 9oz Beef Tenderloin w/ Mushroom Demi-Glace 10oz Rib eye Grilled with Steak Sauce 12oz Prime Rib with Au-jus and Horseradish Sauce 12oz NY Strip with Steak Sauce 14oz Sirloin Steak with Sauce BBQ Beef Brisket Cornish Game Hen BBQ Chicken Halves Stuffed Chicken Breast Chicken Cordon Bleu Rosemary Roasted Chicken (choice of bone-in or boneless) Quail Halves Fried or Grilled Chicken Quarters Fried or smoked Pork Tenderloin Medallions w/ Creole Mustard Sauce Roasted or Smoked Pork Loin 7oz Grilled Center Cut Pork Chops (two per plate) BBQ Pulled Pork BBQ Pork Ribs St. Louis cut Pork Steak Grilled or Fried 9oz Tuna Steak 7 - 8oz Grouper Filet w/ Herb Butter Sauce 8 oz. Mahi-Mahi 7 - 8oz Pecan Crusted Red Fish filet 2 -3oz Fried Catfish filets 7-8oz Blackened Catfish Dinners Starch and Vegetable Choices Salads Choose One Green Tossed Spring Mix Marinated Vegetable Potato Salad Starch Choose one Baked Potato w/Butter and Sour Cream Creamed Potatoes Traditional, Garlic, or Cheese Sweet Potato Baked, Casserole, or Candied Au Grautin Potatoes Herb Roasted or Fried New Potatoes Wild Rice Rice Pilaf Garlic Cheese Grits Macaroni and Cheese Twice Baked Potato Potato Salad Vegetables Choose Two Broccoli and Cheese Casserole or w/ Cheese Sauce Green Bean Amandine Zucchini Medley Baked Beans Mixed Greens Ginger Glazed Carrots Eggplant Ratatouille Baked Beans Southern Succotash (Okra, Tomatoes, and Corn) Cauliflower w/Cheese Sauce English Peas w/Pearl Onions Squash Casserole Pan-Pan Squash Baby Carrots w/ Tops Desserts Choose One Pecan, Lemon Ice Box or Apple Pie Apple, Cherry, Blackberry, or Peach Cobbler New Orleans Bread Pudding Old Fashioned Banana Pudding Brownie A la Mode New York Cheese Cake w/Fruit Topping Carrot, Red Velvet, or Chocolate Layer Cake Other Menu Items and Custom Menus are available with a Chef consultation. Holiday Dinner Glazed Ham and/or Herb Roasted Turkey Cornbread Dressing Sweet Potato Casserole or Creamed Potatoes Choice of two Green Beans Squash Casserole Broccoli and Cheese Casserole Macaroni and Cheese Cranberry Sauce Dinner Roll Pecan Pie or Pumpkin Pie Sweet, un-sweet Tea and water Buffet Service or Table Plated Meal Available Coffee Station or Carbonated Beverages Also Available Yogi on The Lake Camp Ground Catering Cindy’s Southern Fried Chicken Mixed fried chicken served with coleslaw, mashed potatoes with gravy, corn on the cob, and your choice of turnip greens or fried okra and a dinner roll or cornbread. $8.95 per guest Ranger Smith’s Hamburgers and Hot Dogs A classic cook out with grilled hamburgers and hot dogs with all the fixings served with potato salad and baked beans $6.75 per guest Boo Boo’s BBQ Your choice of BBQ Ribs or Chicken Quarters serves with coleslaw, baked beans, potato salad and a dinner roll. $8.50 per guest Yogi’s Picnic Sandwich A giant sandwich with ham and turkey topped with cheese, lettuce, and tomatoes served with home-style potato chips. $6.50 per guest Snagglepuss’ Fish Fry Fried Catfish served with French fries, coleslaw, hushpuppies and turnip greens. $8.50 per guest Yakky-Doodle’s Baked Chicken Baked Chicken Quarters served with wild rice, green beans, glazed carrots and a dinner roll. $7.75 per guest All above meals include paper plates, napkins, eating utensils, set up and your choice of tea or lemonade. Add soft drinks for $1.00 per guest. Banana pudding, brownies, cookies, and cobbler available for dessert add $1.00 to any menu above. |
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